Kawasan Konservasi Perairan di Raja Ampat

Raja Ampat Marine Protected Areas

2,000,109 hectares

The table below provides an overview of some of the activities that commonly occur within Marine Conservation Areas (MPA).

For a detailed explanation of all activities regulated in the Zoning Regulations, please see Table 14, pages 48-51 of the document. Raja Ampat Islands Marine Conservation Area Management and Zoning Plan 2019-2038.

Description of Marine Conservation Area Zoning in Raja Ampat Scuba Diving Snorkeling Kayak Jet Ski Fishing Releasing Anchor
Core Zone

A conservation zone designated for its high ecological value, and only accessible through a strict permitting process for very limited purposes (e.g. for research or education purposes).

No

No

No

No

No

No

Food Security and Tourism Sub-zone

Also known as the “No Take Zone”. All fishing activities are prohibited within this Sub-zone. Sustainable tourism activities can be conducted within this Sub-zone.

YES

YES

YES

No*

No

No**

Sasi Sub-zone and Traditional Utilization

Sub-zones specifically designated for utilization activities for local communities, such as sustainable fishing activities and community cultural practices. Sustainable tourism activities are also permitted in the Sasi and Traditional Utilization Sub-zones.

Yes

Yes

Yes

No*

No***

No**

Sustainable Aquaculture and Fisheries Sub-zone

In this Sub-zone, only fish farming and limited-scale commercial fishing activities are allowed. This Sub-zone also allows sustainable tourism activities.

Yes

Yes

Yes

No*

Yes

No**

* Jet skis and/or other motorized water sports vehicles are prohibited in the Marine Conservation Area. In general, anchoring is not permitted in the Marine Conservation Area (KKP) in Raja Ampat. Whenever possible, take advantage of moorings.

** If dropping anchor is an unavoidable necessity, then do so responsibly and in accordance with all relevant regulations and codes of conduct

*** Fishing is only permitted for local people. Tourists are only permitted to fish with permission from the Traditional Chief, and under the supervision of the local community.